Recipe by Cooking Light March 2000

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Recipe Summary

Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a small saucepan coated with cooking spray over medium-high heat until hot. Add onion, and sauté 3 minutes. Add tomato juice and salsa; bring to a boil. Reduce heat to medium-low; simmer 4 minutes. Remove from heat; cool.

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