Fresh veggies are tossed with ranch dressing and cheese and then rolled up in a tortilla, making this wrap perfect for a light lunch.

Gretchen Brown
Recipe by Oxmoor House September 2006

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl. Add dressing to vegetable mixture; toss gently to coat.

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  • Warm tortillas according to package directions. Spoon 3/4 cup vegetable mixture down center of each tortilla; roll up.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

271 calories; calories from fat 56%; fat 16.9g; saturated fat 5g; protein 10g; carbohydrates 21.1g; fiber 9.5g; cholesterol 19mg; iron 1.7mg; sodium 582mg; calcium 139mg.
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