A mix of reduced-fat sour cream, mayonnaise, and buttermilk keeps the patties moist, while a few spice-rack staples add the ranch flavor everyone loves.

Mark Driskill
Recipe by Southern Living August 2017

Gallery

Photographer: Mark Driskill; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, garlic powder, onion powder, dill, and 1 tablespoon each of sour cream, mayonnaise, and buttermilk in a medium bowl. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Sprinkle patties with 1/2 teaspoon each of the salt and pepper.

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  • Heat oil in a large nonstick skillet over medium-high. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes.

  • Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, and 1/4 teaspoon each of salt and pepper in a small bowl. Spread about 1 tablespoon of the mixture on each bun half. Place 1 patty on each bottom half of bun; top each with lettuce, tomato, and red onion slices and other half of bun.

Nutrition Facts

484 calories; fat 25g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 38g; carbohydrates 26g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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