Ranch Turkey Burgers
A mix of reduced-fat sour cream, mayonnaise, and buttermilk keeps the patties moist, while a few spice-rack staples add the ranch flavor everyone loves.
Recipe by Southern Living August 2017
Credit: Photographer: Mark Driskill; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
484 calories; fat 25g; protein 38g; carbohydrates 26g; fiber 2g.