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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large bowl, and toss well. Cover and chill 30 minutes.

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Nutrition Facts

95 calories; calories from fat 72%; fat 7.6g; saturated fat 1.3g; mono fat 4.8g; poly fat 1.1g; protein 2.5g; carbohydrates 5.9g; fiber 1.5g; iron 1.3mg; sodium 118mg; calcium 79mg.
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