Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Cinda Chavich
Recipe by Cooking Light June 1999

Gallery

Randy Mayor; Styling: Fonda Shaia

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in a blender; process until smooth.

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  • Combine lettuce and remaining ingredients in a large bowl. Add 1 cup dressing; toss well. Serve immediately.

  • Note: Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

42 calories; calories from fat 36%; fat 1.7g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.7g; protein 1.9g; carbohydrates 5.5g; fiber 1.2g; cholesterol 1mg; iron 0.6mg; sodium 146mg; calcium 47mg.
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