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Recipe by Southern Living October 2008

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.

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  • Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.

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