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Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot of cold salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are soft but not mushy, 15 to 20 minutes. Do not overcook.

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  • In a large bowl, whisk mayonnaise, buttermilk, garlic, parsley, chives and vinegar. Season generously with salt and pepper.

  • Drain potatoes well and let cool for 10 minutes. Add potatoes and celery to bowl and gently toss with dressing. Season with salt and pepper and serve at room temperature.

Nutrition Facts

202 calories; fat 5g; saturated fat 0g; protein 4g; carbohydrates 36g; fiber 4g; cholesterol 2mg; sodium 471mg.
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