Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 4 to 6 servings

Just drop the pasta in a pot of boiling water, and heat up the add-ins for a fast meal.

How to Make It

Step 1

Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.

Step 2

Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.

Ratings & Reviews

Very yummy :)

user
October 21, 2015
Very simple and easy, it tastes very fresh and has a southwest ranch kind of flavor. Its nothing spectacular if you follow the recipe verbatim but add in some spices and its pretty damn good. My picky eater loves it :)

user's Review

MrsCMW
February 27, 2012
Very simple and tasty. I made it as is.

trying2green's Review

Ameretsu
August 08, 2011
My kids love this!! Very easy, usually have all ingredients on hand. We add all sorts of leftovers to the noodles to either make it a main dish or a veggie filled side dish.

MrsCMW's Review

trying2green
August 19, 2010
Unfortunately, this was not my family's favorite. Not mine either. We ate it, but I won't be making it again. I'm not quite sure what it was--maybe the warm Ranch-dressing tangyness that turned us off? I'm sure that some folks would love it; it just wasn't our personal taste. One last note: I don't like to be contradictory, but this definitely does not taste like Alfredo sauce, as one other reviewer stated. There are some great, simple Alfredo recipes out there, but this is not meant to be one of them.