Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light September 1999

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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well with a whisk. Cover and chill.

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Nutrition Facts

18 calories; calories from fat 20%; fat 0.4g; saturated fat 0.3g; mono fat 0.1g; protein 1.4g; carbohydrates 1.9g; fiber 0.1g; iron 0.1mg; sodium 90mg; calcium 33mg.
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