You can adapt these easy sandwiches to suit any taste. Try substituting wraps in place of pitas or smoked turkey instead of chicken. Or use a blue cheese dressing for a tangy kick.

Recipe by Oxmoor House August 2011

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Recipe Summary

Yield:
4 servings (serving size: 2 pita halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl. Add dressing; toss well. Spoon lettuce mixture evenly into pita halves.

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  • Young Chefs can:

  • Help shred lettuce

  • Add ingredients to bowl

  • Older Chefs can:

  • Help shred chicken

  • Help spoon mixture into pita halves

Nutrition Facts

337 calories; calories from fat 0%; fat 9.7g; saturated fat 1.6g; mono fat 1g; poly fat 1g; protein 25.7g; carbohydrates 39.8g; fiber 5.9g; cholesterol 62mg; iron 2.6mg; sodium 326mg; calcium 35mg.
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