Ramos Gin Fizz
This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the cocktail.
Recipe by Cooking Light March 2016
Credit: Iain Bagwell; Styling: Lindsey Lower
162 calories; fat 2.9g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 2g; carbohydrates 16g; cholesterol 10mg; sodium 40mg; calcium 14mg; sugars 15g; added sugar 8g.