This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the cocktail. 

Recipe by Cooking Light March 2016

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Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary test

hands-on:
8 mins
total:
8 mins
Yield:
Serves 2: ) (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine concentrate, sugar, and juice in a cocktail shaker; shake 30 seconds.

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  • Add gin, cream, and white; fill shaker with ice. Shake 2 minutes or until frothy. Strain into 2 glasses; top with soda.

Nutrition Facts

162 calories; fat 2.9g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 2g; carbohydrates 16g; cholesterol 10mg; sodium 40mg; calcium 14mg; sugars 15g; added sugar 8g.
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