Ramos Gin Fizz

Name: Ramos Gin Fizz
Total time: 8 min
Yield: Serves 2: ) (serving size: about 3/4 cup)
Ingredients: 2 tablespoons thawed orange juice concentrate; 4 teaspoons sugar; 1 tablespoon fresh lemon juice; 2 ounces gin; 1 tablespoon heavy cream; 1 large egg white; ⅓ cup chilled club soda

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This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the cocktail.

By Katie Barreira

Recipe by Cooking Light March 2016

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Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary

hands-on:

8 mins

total:

8 mins

Yield:

Serves 2: ) (serving size: about 3/4 cup)

Nutrition Info

Ingredients

2 tablespoons thawed orange juice concentrate
4 teaspoons sugar
1 tablespoon fresh lemon juice
2 ounces gin
1 tablespoon heavy cream
1 large egg white
⅓ cup chilled club soda

Directions

Step 1
Combine concentrate, sugar, and juice in a cocktail shaker; shake 30 seconds.

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Step 2
Add gin, cream, and white; fill shaker with ice. Shake 2 minutes or until frothy. Strain into 2 glasses; top with soda.

Nutrition Facts

Per Serving:

162 calories; fat 2.9g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 2g; carbohydrates 16g; cholesterol 10mg; sodium 40mg; calcium 14mg; sugars 15g; added sugar 8g.

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Ramos Gin Fizz

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ramos Gin Fizz

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Ramos Gin Fizz

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ramos Gin Fizz