This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the cocktail. 

Katie Barreira
Recipe by Cooking Light March 2016

Gallery

Iain Bagwell; Styling: Lindsey Lower

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 2: ) (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine concentrate, sugar, and juice in a cocktail shaker; shake 30 seconds.

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  • Add gin, cream, and white; fill shaker with ice. Shake 2 minutes or until frothy. Strain into 2 glasses; top with soda.

Nutrition Facts

162 calories; fat 2.9g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 2g; carbohydrates 16g; fiber 0g; cholesterol 10mg; iron 0mg; sodium 40mg; calcium 14mg; sugars 15g; added sugar 8g.
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