Like other reviewers have said, this is time consuming. But it is so worth it! I had a mix of udon noodles and soba noodles, so I used those instead of ramen noodles. I cooked my eggs a little bit longer than I should have, so they weren't soft boiled like they should have been. This was also more like a pasta with an awesome sauce rather than a soup.
Really fantastic soup! I suggest using Udon noodles. The chewy noodles make it great! But be prepared for this to take some time. The egg was really fantastic but I chose to poach one egg per bowl rather than boil the eggs. Makes great leftovers as well, though I left out the egg for the leftovers.
This was amazing - so delicious! It was a little time consuming to make, but definitely worth it! Leftovers were great too!
My family really enjoyed this recipe. I could go without the egg next time, but loved the flavors of the broth. Even my 3 year old and one year old ate it up!
LOVED the broth, time-consuming but complex and delicious. Asian noodles are my comfort food and this is just perfect for me.