Amazingly delicious recipe, restaurant quality! Everyone in the family absolutely loved it and asked for refills! I used cubed cucumbers because i just like raita with cubed cucumbers rather than shredded.
I just made this for my husband and me. I didn't have everything the recipe called for, so I used Greek yogurt, white onion, hand-ground coriander, and no cilantro. We used it as a dip with whole-wheat bread, and it was delicious! I'll probably make it from now on when we order from the Indian restaurant. Now if only I could make my own papadam!
Maybe I'm just preparing this horribly wrong, but multiple tries are still unsuccessful. That said, I've found it difficult to find good raita recipes online and this is the one I go to and am still tweaking, be careful with seeds and spices, more mint and cilantro work out nicely.