Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.

This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Styling: Randy Mon

Recipe Summary

total:
1 day
Yield:
Makes 1 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

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  • Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

  • Note: Nutritional analysis is per 1/4 cup.

Nutrition Facts

39 calories; calories from fat 2%; protein 0.4g; fat 0.1g; carbohydrates 10g; fiber 0.5g; sodium 1.1mg.
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