Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.
Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.
Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.
Note: Nutritional analysis is per 1/4 cup.
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