Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Cooking Light April 2011

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Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary test

total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

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  • Heat olive oil in a large skillet over medium-high heat. Add onion and pine nuts; cook 4 minutes. Add orange juice, raisins, and honey; cook 2 minutes. Stir in salt and orange rind. Arrange asparagus on a platter; top with onion mixture. Sprinkle with pepper.

Nutrition Facts

111 calories; fat 5.3g; saturated fat 0.6g; sodium 151mg.
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