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Recipe Summary

prep:
15 mins
cook:
40 mins
stand:
45 mins
total:
1 hr 40 mins
Yield:
12 servings (serving size: 1 square bread pudding, 1/4 cup ice cream, and 1 tablespoon syrup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.

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  • Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.

  • Preheat oven to 350°.

  • Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

255 calories; fat 2.6g; saturated fat 0.6g; protein 6.9g; carbohydrates 49.4g; cholesterol 20mg; iron 1.4mg; sodium 213mg; calories from fat 9%; fiber 1.4g; calcium 140mg.
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