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Recipe Summary

Yield:
about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raisins and 1 tablespoon flour; stir well, and set aside.

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  • Sift together 3/4 cup flour, bran, baking powder, soda, sugar, and salt in a large mixing bowl. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in dredged raisins and pecans.

  • Spoon batter into greased muffin pans, filling half full. Bake at 400° for 17 minutes or until golden brown.

Source

Oxmoor House Homestyle Recipes

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