about 1 1/2 dozen

How to Make It

Step 1

Combine raisins and 1 tablespoon flour; stir well, and set aside.

Step 2

Sift together 3/4 cup flour, bran, baking powder, soda, sugar, and salt in a large mixing bowl. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in dredged raisins and pecans.

Step 3

Spoon batter into greased muffin pans, filling half full. Bake at 400° for 17 minutes or until golden brown.

Oxmoor House Homestyle Recipes

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