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Recipe Summary

Yield:
one 8-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add egg, mixing well.

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  • Combine 1 1/2 cups flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture. Stir in applesauce and lemon rind. Dredge the raisins and pecans in remaining 1/2 cup flour; stir to coat well. Fold into batter.

  • Pour batter into a greased and waxed paper - lined 8 - inch square pan. Bake at 350° for 1 hour or until a wooden pick inserted comes out clean. Cool.

Source

Oxmoor House Homestyle Recipes

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