Rainbow Trout with Seared Sugar Snaps

I don't think my trout was good, so I threw it out (don't like to chance it with seafood & meat if it doesn't smell or look fresh). However, I did make the snap peas and they were delicious! I also made the suggested glazed carrots and chive mashed potatoes; good vegetarian meal ;-).

Excellent. I made as directed and wouldn't change anything. I've never been a big rainbow trout fan but decided to make this for my husband who loves rainbow trout. I was pleasantly surprised at the great flavor with the cumin and lime juice. The sides are also a great addition. Will add to my regular recipes.

Made as directed with the glazed carrots and sugar snap peas with pine nuts. The cumin and lime juice add just the right amount of flavor to the Rainbow Trout. Delicious, will make it again!