Gallery
Credit:
Iain Bagwell; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
200 calories; fat 7.9g; saturated fat 1.4g; mono fat 3.9g; poly fat 2g; protein 26.9g; carbohydrates 4.3g; fiber 0.9g; cholesterol 75mg; iron 1.3mg; sodium 164mg; calcium 99mg.