A food processor makes quick work of shredding cabbage; substituting packaged shredded cabbage is even faster.

Recipe by Southern Living November 2001

Gallery

Recipe Summary test

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine green and red cabbage and next 5 ingredients in a large bowl.

    Advertisement
  • Whisk together oil and next 3 ingredients. Drizzle over cabbage mixture, tossing to coat. Cover and chill 4 hours.

Advertisement