Rainbow Salad

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Yield
Makes 10 cups
January 2002
RECIPE BY Southern Living

Ingredients

  • 1/2 (10-ounce) package finely shredded cabbage
  • 1/2 head romaine lettuce, chopped
  • 2 medium carrots, grated
  • 2 celery ribs, chopped
  • 2 green onions, chopped
  • 1 tomato, chopped
  • 1 cucumber, chopped
  • 1/2 red bell pepper, diced
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dijon Vinaigrette
  • or
  • Lite Herb Dressing

How to Make It

Combine first 11 ingredients in a large bowl; cover and chill 1 hour. Toss salad with Dijon Vinaigrette or Lite Herb Dressing before serving.

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