Rainbow Pasta Salad

Name: Rainbow Pasta Salad
Yield: Serves 8 to 10
Ingredients: 1 16-oz. pkg. rainbow rotini, uncooked; 1 6-oz. can black olives, drained and sliced; 1 green pepper, chopped; 1 red pepper, chopped; 1 cucumber, chopped; 1 cup pepperoni, sliced and quartered; 1 16-oz. bottle Italian salad dressing, divided

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This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken.

By Melissa Phillips, Provo, UT

Recipe by Gooseberry Patch October 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Serves 8 to 10

Ingredients

1 16-oz. pkg. rainbow rotini, uncooked
1 6-oz. can black olives, drained and sliced
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, chopped
1 cup pepperoni, sliced and quartered
1 16-oz. bottle Italian salad dressing, divided

Directions

Step 1
Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl.

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Step 2
Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.

Source

Almost Homemade Cookbook

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rainbow Pasta Salad

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Recipe Summary

Ingredients

Directions

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Reviews

All Reviews for Rainbow Pasta Salad

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Rainbow Pasta Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Rainbow Pasta Salad