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Actually taste the rainbow with a vibrant 7-layer rainbow cake! Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed to its traditional liquid counterpart.

Beth Branch
Recipe by MyRecipes October 2015

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Read the full recipe after the video.

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350F. Spray disposable baking pans with nonstick spray.

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  • Whisk together flour, baking powder, and salt in a large bowl.

  •  Combine sugar, oil, eggs, and vanilla extract in another bowl. Mix with an electric mixer on medium speed until ingredients are just combined.

  •  Add half of flour mixture and half of milk to sugar mixture. Mix well. Repeat with second half of flour mixture and milk.

  • Divide batter evenly into 7 bowls. When adding food coloring to each bowl, start out with about 1/4 - 1/2 tsp. Add more as necessary. Pour cake batter into prepared pans. Bake in batches of two or three for 10-12 minutes, or until center has set and edges of cake slightly pull away from the pan. Let cake layers cool completely before frosting.

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