serves 5 (serving size: 1 1/3 cups)

Leftover cold rice works best in fried rice dishes.

How to Make It

Step 1

To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.

Step 2

To prepare stir-fry, heat vegetable oil in a wok over high heat. Add egg; stir-fry 30 seconds or until scrambled. Add onions and ginger; stir-fry 1 minute. Add shrimp, peas, and rice; stir-fry 3 minutes or until thoroughly heated. Stir in sauce mixture. Serve immediately.

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