Rainbow Chard Sauté
If spinach becomes mundane, replace it with chard. When sautéed, the distinctively pungent bitterness cooks away, leaving a savory, wholesome flavor.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Claire Spollen
80 calories; fat 5.5g; saturated fat 1.5g; mono fat 2.8g; poly fat 0.5g; protein 3g; carbohydrates 5g; fiber 2g; cholesterol 3mg; iron 2mg; sodium 248mg; calcium 64mg.