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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

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  • Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

  • Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.

  • Tip: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.

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