Ragout of Veal
After three to five hours in the slow cooker, this dish will be ready to enjoy over pasta and sprinkled with parsley. This healthy dinner entrée is a great option for any night of the week.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
451 calories; calories from fat 0%; fat 5.4g; saturated fat 1.3g; mono fat 2.1g; poly fat 0.9g; protein 40.2g; carbohydrates 56.6g; fiber 4.8g; cholesterol 111mg; iron 4.2mg; sodium 407mg; calcium 58mg.