Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light November 1996

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion in a 2-quart casserole. Cover and microwave at HIGH 2 minutes. Add potato and next 7 ingredients (potato through broth), and stir well. Cover and microwave at HIGH 10 minutes. Add pork; cover and microwave at HIGH 10 minutes or until potato is tender. Add peas; cover and microwave at HIGH 2 minutes.

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Nutrition Facts

277 calories; calories from fat 25%; fat 7.7g; saturated fat 2.5g; mono fat 3.3g; poly fat 0.9g; protein 22.9g; carbohydrates 28.2g; fiber 3.4g; cholesterol 54mg; iron 2.6mg; sodium 362mg; calcium 45mg.
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