Ragoût of Mushrooms With Creamy Polenta
You can substitute your favorite red wine in this dish if you don't have port.
Recipe by Southern Living November 2008
You can substitute your favorite red wine in this dish if you don't have port.
Phenomenal! Can be made vegan just a couple adjustments. Note there is a typo in the creamy polenta recipe. The ingredient list calls for 7 cups of stock and the directions specify six. Six is the correct amount.
This is unbelievable! Delicious!