You can substitute your favorite red wine in this dish if you don't have port.

Anita Guthrie, Alexandria, Virginia
Recipe by Southern Living November 2008

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Jennifer Davick; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
cook:
14 mins
total:
29 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. Increase heat to medium-high, add mushrooms, and cook, stirring constantly, 4 to 5 minutes. Stir in port; cook 2 minutes. Stir in broth and next 5 ingredients. Reduce heat to low, and simmer 5 minutes or until slightly thickened.

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  • Serve over Creamy Polenta with shaved Parmesan cheese. Garnish, if desired.

  • *2 (8-oz.) packages sliced fresh button mushrooms may be substituted.