Makes 4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired; set aside.

Step 2

Sauté smoked sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned. Add onion and next 3 ingredients; sauté 2 to 3 minutes.

Step 3

Add tomatoes and next 3 ingredients. Bring to a boil, and stir in rice; cover, reduce heat to low, and simmer 15 to 20 minutes or until liquid is absorbed. Stir in shrimp; cook 3 to 5 minutes or just until shrimp turn pink.

Ratings & Reviews

jenny0716's Review

January 08, 2011
Extremely good..a family favorite! It can be a bit spicy if you add 1/2 tsp of red pepper.

Becky54's Review

October 24, 2009