Radishes with Iceberg and Herb Butter
You can make the herb butter a few hours ahead and store it in the fridge. Some water will seep out of the lettuce as it sits; just bring the dip to room temperature and give it a good stir to reincorporate the water before serving.
Recipe by Cooking Light December 2011
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Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
38 calories; fat 3.9g; saturated fat 2.4g; mono fat 1g; poly fat 0.2g; protein 0.3g; carbohydrates 0.9g; fiber 0.4g; cholesterol 10mg; iron 0.3mg; sodium 56mg; calcium 13mg.