Hands-on Time
19 Mins
Total Time
19 Mins
Yield
Serves 4 (serving size: 3/4 cup)

The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.

How to Make It

Step 1

Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

Step 2

Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

Ratings & Reviews

JaninBaltimore's Review

daydreamer61
January 29, 2015
did not like this at all

mandofan's Review

southernyankee2
June 14, 2014
Good, simple side dish. To some degree tastes a bit like potatoes, and is something of a different way to prepare radishes, at least for us. I liked it, but agree it is a bit simple in terms of flavor. I'd suggest going with pepper to taste.

creamcheese's Review

JaninBaltimore
June 09, 2013
This was very fast, healthy, and tasty. But a little bland for my tastes. Next time I'll do this Lebanese style and add some sumac.

southernyankee2's Review

Chelseag
May 16, 2013
Wasn't sure if I would like this since I've never really cooked radishes before but I had some in the fridge so I thought I'd give it a go. Really enjoyed this and very easy and quick to make! Goes well with almost anything. My radishes already had their tops cut off so I stirred in some mixed greens&herbs that I had instead of the radish leaves and that seemed to do the trick.

Chelseag's Review

mandofan
March 29, 2013
N/A

daydreamer61's Review

creamcheese
March 16, 2013
Made these tonight. They were so yummy! I'd never tried cooked radishes before. Even my husband liked them and he is NOT a veggie man!