Radishes in Browned Butter and Lemon
The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.
Recipe by Cooking Light April 2013
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01/29/2015
did not like this at all
06/14/2014
Good, simple side dish. To some degree tastes a bit like potatoes, and is something of a different way to prepare radishes, at least for us. I liked it, but agree it is a bit simple in terms of flavor. I'd suggest going with pepper to taste.
06/09/2013
This was very fast, healthy, and tasty. But a little bland for my tastes. Next time I'll do this Lebanese style and add some sumac.
05/16/2013
Wasn't sure if I would like this since I've never really cooked radishes before but I had some in the fridge so I thought I'd give it a go. Really enjoyed this and very easy and quick to make! Goes well with almost anything. My radishes already had their tops cut off so I stirred in some mixed greens&herbs that I had instead of the radish leaves and that seemed to do the trick.
03/29/2013
03/16/2013
Made these tonight. They were so yummy! I'd never tried cooked radishes before. Even my husband liked them and he is NOT a veggie man!
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