- Calories 42
- Fat 3g
- Satfat 1.9g
- Monofat 0.8g
- Polyfat 0.2g
- Protein 0.8g
- Carbohydrate 3.5g
- Fiber 1.5g
- Cholesterol 8mg
- Iron 0.4mg
- Sodium 208mg
- Calcium 32mg
Radishes in Browned Butter and Lemon
The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.
How to Make It
Step 1
Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.
Step 2
Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.
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mandofan's Review
Good, simple side dish. To some degree tastes a bit like potatoes, and is something of a different way to prepare radishes, at least for us. I liked it, but agree it is a bit simple in terms of flavor. I'd suggest going with pepper to taste.
creamcheese's Review
This was very fast, healthy, and tasty. But a little bland for my tastes. Next time I'll do this Lebanese style and add some sumac.
southernyankee2's Review
Wasn't sure if I would like this since I've never really cooked radishes before but I had some in the fridge so I thought I'd give it a go. Really enjoyed this and very easy and quick to make! Goes well with almost anything. My radishes already had their tops cut off so I stirred in some mixed greens&herbs that I had instead of the radish leaves and that seemed to do the trick.
Chelseag's Review
N/A
daydreamer61's Review
Made these tonight. They were so yummy! I'd never tried cooked radishes before. Even my husband liked them and he is NOT a veggie man!
JaninBaltimore's Review