Hands-on Time
19 Mins
Total Time
19 Mins
Serves 4 (serving size: 3/4 cup)

The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.

How to Make It

Step 1

Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

Step 2

Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

Ratings & Reviews

JaninBaltimore's Review

January 29, 2015
did not like this at all

mandofan's Review

June 14, 2014
Good, simple side dish. To some degree tastes a bit like potatoes, and is something of a different way to prepare radishes, at least for us. I liked it, but agree it is a bit simple in terms of flavor. I'd suggest going with pepper to taste.

creamcheese's Review

June 09, 2013
This was very fast, healthy, and tasty. But a little bland for my tastes. Next time I'll do this Lebanese style and add some sumac.

southernyankee2's Review

May 16, 2013
Wasn't sure if I would like this since I've never really cooked radishes before but I had some in the fridge so I thought I'd give it a go. Really enjoyed this and very easy and quick to make! Goes well with almost anything. My radishes already had their tops cut off so I stirred in some mixed greens&herbs that I had instead of the radish leaves and that seemed to do the trick.

Chelseag's Review

March 29, 2013

daydreamer61's Review

March 16, 2013
Made these tonight. They were so yummy! I'd never tried cooked radishes before. Even my husband liked them and he is NOT a veggie man!