Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.

Deb Wise
Recipe by Cooking Light April 2013

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
19 mins
total:
19 mins
Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

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  • Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

Nutrition Facts

42 calories; fat 3g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.2g; protein 0.8g; carbohydrates 3.5g; fiber 1.5g; cholesterol 8mg; iron 0.4mg; sodium 208mg; calcium 32mg.
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