Radishes

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Photo: Oxmoor House 
Yield
Serves 4 (serving size: about 1 cup)
By Keith Schroeder and Keith Schroeder
October 2014
RECIPE BY Oxmoor House

Ingredients

  • 1 pound radishes
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt

Nutritional Information

  • Calories 44
  • Fat 3g
  • Satfat 1.9g
  • Sodium 217mg

How to Make It

Cut 1 pound radishes in half. Steam for 12 minutes. Toss with 1 tablespoon butter and 1/4 teaspoon kosher salt.

Cooking Light Mad Delicious

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