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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 pound radishes in half. Steam for 12 minutes. Toss with 1 tablespoon butter and 1/4 teaspoon kosher salt.

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Source

Cooking Light Mad Delicious

Nutrition Facts

44 calories; fat 3g; saturated fat 1.9g; sodium 217mg.
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