Radishes

Name: Radishes
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 1 pound radishes; 1 tablespoon butter; ¼ teaspoon kosher salt

By Keith Schroeder

Recipe by Oxmoor House October 2014

Gallery

Credit: Oxmoor House

Yield:

Serves 4 (serving size: about 1 cup)

Nutrition Info

Step 1

Cut 1 pound radishes in half. Steam for 12 minutes. Toss with 1 tablespoon butter and 1/4 teaspoon kosher salt.

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Cooking Light Mad Delicious

Per Serving:

44 calories; fat 3g; saturated fat 1.9g; sodium 217mg.