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Recipe Summary

Yield:
4 servings (serving size: 3 pita wedges and about 3 tablespoons dip)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.

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Nutrition Facts

106 calories; fat 0.7g; saturated fat 0.5g; sodium 94mg.
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