Radish-Yogurt Dip and Pita Wedges

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4 servings (serving size: 3 pita wedges and about 3 tablespoons dip)
By Tiffany Vickers Davis
August 2011
RECIPE BY Cooking Light

Ingredients

  • 2 (6-inch) pitas
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 2 teaspoons minced garlic
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon black pepper
  • 1/4 cup grated radish

Nutritional Information

  • Calories 106
  • Fat 0.7g
  • Satfat 0.5g
  • Sodium 94mg

How to Make It

Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.

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