Jeri K. Cruse, St. Cloud, Florida
Recipe by Southern Living May 2001

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Recipe Summary test

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Pour Parmesan Dressing over vegetables, tossing gently to coat. Cover and chill salad 2 hours.

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  • Note: Salad may be stored in an airtight container in the refrigerator for several days.

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