Radish and Turnip Saute
Sauté radishes and greens with olive oil, salt, pepper, and cider vinegar until they're perfectly crisp-tender.
Recipe by Health May 2016
Credit: Jennifer Causey
Recipe Summary test
127 calories; fat 10g; saturated fat 4g; protein 2g; carbohydrates 10g; fiber 4g; cholesterol 15mg; iron 1mg; sodium 333mg; calcium 98mg.