Rating: 4 stars
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Sauté radishes and greens with olive oil, salt, pepper, and cider vinegar until they're perfectly crisp-tender.

Robin Bashinsky
Recipe by Health May 2016

Gallery

Credit: Jennifer Causey

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim greens from radishes; chop greens and reserve. (You should have about 1 cup.) Cut radishes into quarters.

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  • Heat butter and oil in a large skillet over medium-high heat. Add radishes and turnips. Sauté, stirring often, until lightly caramelized, about 7 minutes. Stir in turnip greens, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and reserved radish greens. Cook, stirring constantly, until greens are wilted, about 1 minute. Taste and season with additional salt and pepper, if desired. Serve immediately.

Nutrition Facts

127 calories; fat 10g; saturated fat 4g; protein 2g; carbohydrates 10g; fiber 4g; cholesterol 15mg; iron 1mg; sodium 333mg; calcium 98mg.
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