Radish-Squash Slaw

4 Reviews
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Photo: John Autry; Styling: Leigh Ann Ross
Yield
4 servings
By Robin Bashinsky
March 2011
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons dark sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 3/4 cup julienne-cut carrot
  • 3/4 cup julienne-cut daikon radish
  • 3/4 cup julienne-cut yellow squash
  • 3 tablespoons cilantro leaves

Nutritional Information

  • Calories 101
  • Fat 7.5g
  • Satfat 1g
  • Sodium 234mg

How to Make It

Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.

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Ratings & Reviews

steponme's Review

steponme
April 11, 2014
Delicious, goes well with the caramel pork and peas & rice.

sweetkiwi's Review

smore154
March 20, 2012
So good. Especially with the caramel pork. I went shopping and thought the side dish with the pork was yellow bell peppers, not squash, before I found this recipe and the sub was great. Kept everything else the same and I'd imagine it's just as good with the squash.

smore154's Review

fairydragonstar
March 21, 2011
This was by far one of the most disgusting things I have ever made. It sounds SO good too, I was extremely disappointed. I made the Caramel Pork that this went along with, which was wonderful- but I actually ended up throwing all of the slaw I made out. I would not recommend this!

fairydragonstar's Review

sweetkiwi
February 26, 2011
This had a really good flavor and paired well with the Caramel Pork from the same Month