Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Robin Bashinsky
Recipe by Cooking Light March 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.

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Nutrition Facts

101 calories; fat 7.5g; saturated fat 1g; sodium 234mg.
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