She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.
In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.
Add daikon, red radishes, and onions. Mix; add salt to taste.
Line plates with salad mix and spoon radish slaw on top.