She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.

Marilou Robinson, Portland Oregon
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 4 or 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.

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  • Add daikon, red radishes, and onions. Mix; add salt to taste.

  • Line plates with salad mix and spoon radish slaw on top.

Nutrition Facts

73 calories; calories from fat 70%; protein 1g; fat 5.7g; saturated fat 0.7g; carbohydrates 5.2g; fiber 1.5g; sodium 116mg; cholesterolmg.