Radish Slaw

Name: Radish Slaw
Yield: Makes 4 or 5 servings
Ingredients: ¼ cup rice vinegar; 2 tablespoons olive oil; 2 teaspoons whole-grain mustard; 1 teaspoon soy sauce; ½ teaspoon pepper; 2 cups peeled and shredded daikon (about 1/2 lb. total); 2 cups shredded red radishes (about 1/2 lb.); 1 cup thinly sliced green onions, including tops; Salt; 2 cups salad mix, rinsed and crisped (optional)

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She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.

By Marilou Robinson, Portland Oregon

This Story Originally Appeared On sunset.com

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Radish Slaw

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Recipe Summary

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