This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.

Recipe by Southern Living April 2009

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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
Makes about 2 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.

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  • Note: Nutritional analysis does not include salt to taste.

Nutrition Facts

9 calories; fat 0.1g; saturated fatg; mono fatg; poly fatg; protein 0.4g; carbohydrates 1.7g; fiber 0.5g; cholesterolmg; iron 0.2mg; sodium 102mg; calcium 11mg.