Fresh radishes add peppery heat and crunch to spring salads.

Carolyn Tesini
Recipe by Cooking Light April 2014

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Brian Woodcock; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, sesame oil, soy sauce, and honey in a large bowl, stirring with a whisk. Add radishes, yellow bell pepper, and mixed greens; toss. Sprinkle with cashews.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

51 calories; fat 3.6g; saturated fat 0.6g; sodium 106mg.
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