Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0

To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork.

Deb Wise
Recipe by Cooking Light April 2013

Gallery

Credit: Iain Bagwell; Styling: Cindy Barr

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.

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Nutrition Facts

96 calories; fat 6.6g; saturated fat 2.6g; mono fat 3.4g; poly fat 0.4g; protein 3.7g; carbohydrates 6.4g; fiber 2.1g; cholesterol 7mg; iron 1.3mg; sodium 259mg; calcium 58mg.
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