Name: Radish Salad with Goat Cheese
Total time: 10 min
Yield: Serves 4
Ingredients: 4 teaspoons white wine vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; ¼ teaspoon salt; 2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on; 1 tablespoon chopped fresh oregano; 4 cups baby spinach; 2 ounces goat cheese, crumbled (about 1/2 cup); ½ teaspoon freshly ground black pepper

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JaninBaltimore

01/29/2015

this was just OK - probably won't make again though

sukeedog

11/08/2014

Tasty, pretty, and I agree with the reviewer who says the goat cheese portions are very generous!

carolfitz

06/08/2013

Made this because we had everything on hand & needed a salad -- easy to prep & compose. Nice, light dressing, generous portion of creamy cheese, and a visual "surprise" by leaving tops & bottoms on the radishes. Served before CL's spaghetti with simple tomato sauce.

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Radish Salad with Goat Cheese

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