Photo: Iain Bagwell; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork.

How to Make It

Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.

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Ratings & Reviews

JaninBaltimore's Review

JaninBaltimore
January 29, 2015
this was just OK - probably won't make again though

sukeedog's Review

sukeedog
November 08, 2014
Tasty, pretty, and I agree with the reviewer who says the goat cheese portions are very generous!

margow2108's Review

carolfitz
July 22, 2013
N/A

carolfitz's Review

margow2108
June 08, 2013
Made this because we had everything on hand & needed a salad -- easy to prep & compose. Nice, light dressing, generous portion of creamy cheese, and a visual "surprise" by leaving tops & bottoms on the radishes. Served before CL's spaghetti with simple tomato sauce.