- Calories 96
- Fat 6.6g
- Satfat 2.6g
- Monofat 3.4g
- Polyfat 0.4g
- Protein 3.7g
- Carbohydrate 6.4g
- Fiber 2.1g
- Cholesterol 7mg
- Iron 1.3mg
- Sodium 259mg
- Calcium 58mg
Radish Salad with Goat Cheese
Photo: Iain Bagwell; Styling: Cindy Barr
To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork.
How to Make It
Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.
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sukeedog's Review
Tasty, pretty, and I agree with the reviewer who says the goat cheese portions are very generous!
margow2108's Review
N/A
carolfitz's Review
Made this because we had everything on hand & needed a salad -- easy to prep & compose. Nice, light dressing, generous portion of creamy cheese, and a visual "surprise" by leaving tops & bottoms on the radishes. Served before CL's spaghetti with simple tomato sauce.
JaninBaltimore's Review