Photo: Iain Bagwell; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Serves 4

To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork.

How to Make It

Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.

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Ratings & Reviews

JaninBaltimore's Review

January 29, 2015
this was just OK - probably won't make again though

sukeedog's Review

November 08, 2014
Tasty, pretty, and I agree with the reviewer who says the goat cheese portions are very generous!

margow2108's Review

July 22, 2013

carolfitz's Review

June 08, 2013
Made this because we had everything on hand & needed a salad -- easy to prep & compose. Nice, light dressing, generous portion of creamy cheese, and a visual "surprise" by leaving tops & bottoms on the radishes. Served before CL's spaghetti with simple tomato sauce.