Radish Salad with Goat Cheese
To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork.
Recipe by Cooking Light April 2013
To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork.
this was just OK - probably won't make again though
Tasty, pretty, and I agree with the reviewer who says the goat cheese portions are very generous!
Made this because we had everything on hand & needed a salad -- easy to prep & compose. Nice, light dressing, generous portion of creamy cheese, and a visual "surprise" by leaving tops & bottoms on the radishes. Served before CL's spaghetti with simple tomato sauce.