Photo: Brian Woodcock; Styling: Cindy BarrĀ 
Serves 6 (serving size: about 1 1/2 cups)

Fresh radishes add peppery heat and crunch to spring salads.

How to Make It

Combine buttermilk, sour cream, dill, salt, and pepper. Combine radishes, sugar snap peas, and mixed greens; drizzle with dressing. Top with almonds.

Chef's Notes

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