Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh radishes add peppery heat and crunch to spring salads.

Carolyn Tesini
Recipe by Cooking Light April 2014

Gallery

Credit: Brian Woodcock; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 6 (serving size: about 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, sour cream, dill, salt, and pepper. Combine radishes, sugar snap peas, and mixed greens; drizzle with dressing. Top with almonds.

    Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

44 calories; fat 2.7g; saturated fat 0.7g; sodium 127mg.
Advertisement