Radish and Feta Snap Peas
Recipe by Cooking Light May 2012
Credit: Johnny Autry; Styling: Leigh Ann Ross
104 calories; fat 5.8g; saturated fat 2.1g; sodium 219mg.
I thought this recipe was very good, with a few substitutions. I sautéed the shallots and added to the bowl with the snap pea mixture and used basil instead of mint. I think mint would be good too, I just wanted to use basil.Read More