Rating: 2.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Recipe by Cooking Light April 2011

Gallery

Credit: Ellie Miller; Styling: Angharad Bailey

Recipe Summary test

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine radishes, fennel, celery, and olives in a large bowl. Combine lemon juice, olive oil, salt, and black pepper. Drizzle juice mixture over radish mixture.

    Advertisement

Nutrition Facts

48 calories; fat 2.7g; saturated fat 0.4g; sodium 199mg.
Advertisement