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Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice, fish sauce, and sugar in a large bowl, stirring with a whisk. Add carrots, radishes, and cilantro; toss to coat.

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Nutrition Facts

38 calories; fat 0.2g; sodium 244mg.
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