We love the interplay of crunchy, peppery radishes with refreshingly tangy yogurt spread. If you can, use a variety of radishes for more color.

Paige Grandjean
Recipe by Cooking Light June 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired.

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Nutrition Facts

89 calories; fat 7.3g; saturated fat 2.5g; mono fat 4.1g; poly fat 0.5g; protein 4g; carbohydrates 2g; fiber 1g; cholesterol 6mg; sodium 214mg; calcium 39mg; sugars 1g.
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