Radish Carpaccio

Name: Radish Carpaccio
Total time: 10 min
Yield: Serves 4 (serving size: 1 cup)
Ingredients: ⅓ cup plain 2% reduced-fat Greek yogurt; 1 ½ ounces goat cheese, softened; ½ teaspoon grated lemon rind; 4 teaspoons olive oil, divided; 5 ounces very thinly sliced radishes (about 8 small radishes); ¼ teaspoon flaky sea salt; 2 tablespoons torn fresh mint leaves; ¾ teaspoon za'atar (optional)

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We love the interplay of crunchy, peppery radishes with refreshingly tangy yogurt spread. If you can, use a variety of radishes for more color.

By Paige Grandjean

Recipe by Cooking Light June 2017

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Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Serves 4 (serving size: 1 cup)

Nutrition Info

Ingredients

⅓ cup plain 2% reduced-fat Greek yogurt
1 ½ ounces goat cheese, softened
½ teaspoon grated lemon rind
4 teaspoons olive oil, divided
5 ounces very thinly sliced radishes (about 8 small radishes)
¼ teaspoon flaky sea salt
2 tablespoons torn fresh mint leaves
¾ teaspoon za'atar (optional)

Directions

Step 1

Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 teaspoons oil. Sprinkle radishes with salt, mint, and za'atar, if desired.

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Nutrition Facts

Per Serving:

89 calories; fat 7.3g; saturated fat 2.5g; mono fat 4.1g; poly fat 0.5g; protein 4g; carbohydrates 2g; fiber 1g; cholesterol 6mg; sodium 214mg; calcium 39mg; sugars 1g.

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Radish Carpaccio

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Radish Carpaccio

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Radish Carpaccio