We love the interplay of crunchy, peppery radishes with refreshingly tangy yogurt spread. If you can, use a variety of radishes for more color.
Recipe by Cooking Light June 2017
Recipe Summary test
89 calories; fat 7.3g; saturated fat 2.5g; mono fat 4.1g; poly fat 0.5g; protein 4g; carbohydrates 2g; fiber 1g; cholesterol 6mg; sodium 214mg; calcium 39mg; sugars 1g.