Radish-and-Avocado Salad

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Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
Yield
Makes 4 servings
Caroline Wright
September 2011
RECIPE BY Coastal Living

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon country-style Dijon mustard
  • 1 garlic clove, minced
  • Salt
  • Freshly ground black pepper
  • 8 cups torn red or green leaf lettuce
  • 4 radishes, thinly sliced
  • 1 avocado, sliced

How to Make It

Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients.

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