Radish and Avocado Quinoa Salad
Photo: Randy Mayor; Styling: Lindsey Lower
How to Make It
Bring water and quinoa to a boil in a small saucepan. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed; let stand 5 minutes. Stir in avocado, radishes, parsley, olive oil, lemon juice, minced garlic, and salt. Sprinkle with a dash of freshly ground black pepper.
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J9eats's Review
Use of avocado with quinoa makes the dish moist with a mild and not overpowering flavor.
AmberOcean's Review