Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 2 (serving size: 1 cup)

How to Make It

Bring water and quinoa to a boil in a small saucepan. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed; let stand 5 minutes. Stir in avocado, radishes, parsley, olive oil, lemon juice, minced garlic, and salt. Sprinkle with a dash of freshly ground black pepper.

Ratings & Reviews

AmberOcean's Review

AmberOcean
February 24, 2015
N/A

J9eats's Review

J9eats
January 24, 2015
Use of avocado with quinoa makes the dish moist with a mild and not overpowering flavor.