Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3

The cheese will spread easily and taste better at room temperature.

Adam Hickman
Recipe by Cooking Light April 2013

Gallery

Iain Bagwell; Styling: Cindy Barr

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 16 (serving size: 1 crostini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.

  • Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.

  • Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

Nutrition Facts

87 calories; fat 4.1g; saturated fat 1.9g; mono fat 1.7g; poly fat 0.3g; protein 3.8g; carbohydrates 8.8g; fiber 0.6g; cholesterol 9mg; iron 0.7mg; sodium 163mg; calcium 33mg.
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