Photo: Iain Bagwell; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 16 (serving size: 1 crostini)

The cheese will spread easily and taste better at room temperature.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.

Step 3

Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.

Step 4

Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

Ratings & Reviews

New Years party

icancookthat
January 01, 2016
Delicious. I did use more black pepper and I made my own French bread using some whole wheat flour. I will make this again.

madgeb's Review

madgeb
June 23, 2013
I made this easier by using premade toasts from the cheese section of my grocery store. They were a little pricey, but well worth it! It was awesome and even enjoyed by my 10 year old who doesn't particularly like arugula or radishes!

icancookthat's Review

BlairS
April 18, 2013
I loved this recipe! It was so simple to make and tasted so fresh. For step-by-step photos and more detailed commentary on this recipe, check out my post at: http://www.icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html

Ricque1500's Review

Ricque1500
March 31, 2013
N/A