Radish and Arugula Crostini with Brie

5 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 16 (serving size: 1 crostini)
By Adam Hickman
April 2013
RECIPE BY Cooking Light

The cheese will spread easily and taste better at room temperature.

Ingredients

  • 16 (1/2-inch-thick) slices diagonally cut French bread baguette (6 ounces)
  • Cooking spray
  • 1 1/2 cups sliced radishes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 4 ounces Brie cheese (about 1/2 cup)
  • 2 cups baby arugula leaves

Nutritional Information

  • Calories 87
  • Fat 4.1g
  • Satfat 1.9g
  • Monofat 1.7g
  • Polyfat 0.3g
  • Protein 3.8g
  • Carbohydrate 8.8g
  • Fiber 0.6g
  • Cholesterol 9mg
  • Iron 0.7mg
  • Sodium 163mg
  • Calcium 33mg

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.

Step 3

Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.

Step 4

Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

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Ratings & Reviews

New Years party

icancookthat
January 01, 2016
Delicious. I did use more black pepper and I made my own French bread using some whole wheat flour. I will make this again.

madgeb's Review

madgeb
June 23, 2013
I made this easier by using premade toasts from the cheese section of my grocery store. They were a little pricey, but well worth it! It was awesome and even enjoyed by my 10 year old who doesn't particularly like arugula or radishes!

icancookthat's Review

BlairS
April 18, 2013
I loved this recipe! It was so simple to make and tasted so fresh. For step-by-step photos and more detailed commentary on this recipe, check out my post at: http://www.icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html

Ricque1500's Review

Ricque1500
March 31, 2013
N/A