Radish and Arugula Crostini with Brie
The cheese will spread easily and taste better at room temperature.
The cheese will spread easily and taste better at room temperature.
While I appreciate the use of radishes in this, there was something about the mix of flavors (radish, arugula, Brie) that didn't really work for us. I don't plan to make this again.
Read MoreDelicious. I did use more black pepper and I made my own French bread using some whole wheat flour. I will make this again.
Read MoreI made this easier by using premade toasts from the cheese section of my grocery store. They were a little pricey, but well worth it! It was awesome and even enjoyed by my 10 year old who doesn't particularly like arugula or radishes!
Read MoreI loved this recipe! It was so simple to make and tasted so fresh. For step-by-step photos and more detailed commentary on this recipe, check out my post at: http://www.icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html
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