- Calories 87
- Fat 4.1g
- Satfat 1.9g
- Monofat 1.7g
- Polyfat 0.3g
- Protein 3.8g
- Carbohydrate 8.8g
- Fiber 0.6g
- Cholesterol 9mg
- Iron 0.7mg
- Sodium 163mg
- Calcium 33mg
Radish and Arugula Crostini with Brie
Photo: Iain Bagwell; Styling: Cindy Barr
The cheese will spread easily and taste better at room temperature.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.
Step 3
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
Step 4
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.
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madgeb's Review
I made this easier by using premade toasts from the cheese section of my grocery store. They were a little pricey, but well worth it! It was awesome and even enjoyed by my 10 year old who doesn't particularly like arugula or radishes!
icancookthat's Review
I loved this recipe! It was so simple to make and tasted so fresh. For step-by-step photos and more detailed commentary on this recipe, check out my post at: http://www.icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html
Ricque1500's Review
N/A
New Years party